Restaurant
Hernán Gipponi brings to Palermo his cosmopolitan experience nurtured in some of the most prestigious restaurants in the world, such as the Guggenheim Bilbao and Quique Dacosta's El Poblet in Denia, Valencia, both recipients of two Michelin Stars. Now back in Buenos Aires, he offers a cuisine that combines textures, tastes and temperatures with a highly creative flare, all in his ground floor restaurant with garden views. Sommelier Martin Bruno offers his expertise in pairing wine from Fierro’s on-premises cellar, all collated under the discerning eye of Executive Sommelier and President of the Argentine Sommelier Association Andres Rosberg.
"But the outstanding element was the food. As someone who works with many of the finest restaurants in the UK, I can only say it's a shame that Michelin does not award in Argentina. " Andrew, London, UK
#1 of 839 Restaurants in Buenos Aires by Tripadvisor
Gipponi brings to Palermo his cosmopolitan experience nurtured in some of the most prestigious restaurants in the world, such as the Guggenheim Bilbao or Quique Dacosta in Denia, Valencia. Now back in Buenos Aires, he offers a cuisine that combines textures, tastes and temperatures with a highly creative flare, all in his ground floor restaurant with garden views. Sommelier Martin Bruno offers his expertise in pairing wine from Fierro’s on-premises cellar, all collated under the discerning eye of President of the Argentine Sommelier Association Andres Rosberg.
The Restaurant closes on Sunday and Monday nights.